Caramel Apple Sourdough Bread
Delicious fall recipe featuring fresh milled flour, apples & gooey caramel.
From Nona’s Cookbook
This is a treasure trove of original recipes dating back to WWII and probably before. Join me as I walk through this well loved book that is so dear to my heart.
Gluten: the new “F” word
What if gluten isn’t your enemy? What if the way flour is packaged and sold is actually killing your gut?
Sourdough Brown Bread
A sweet, dark bread that pairs well with anything. Pro tip: Use stale leftovers for French toast!